The best delicious Heavenly Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Chocolate Cheesecake recipe today!
Hello my friends, this Heavenly Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Chocolate Cheesecake.
What Makes This Heavenly Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Chocolate Cheesecake.
Ready to make this Heavenly Chocolate Cheesecake Recipe? Let’s do it!
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2 c Vanilla Wafers, Fine Crush
1 c Ground Toasted Almonds
1/2 c Butter, Melted
1/2 c Sugar
12 oz Milk Chocolate Chips
1/2 c Milk
1 Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1/2 c Sour Cream
1/2 ts Almond Extract
1/2 c Heavy Cream, Whipped
Garnishes *
* Garnishes to include whipped cream and chocolate shavings
(optional).
~-
~— In large bowl, combine vanilla waver crumbs, almonds, butter and
sugar; mix well. Pat firmly into 9-inch springform pan, covering
bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not
boiling) water milk chocolate chips; stir until smooth. Set aside.
Pour milk into small saucepan; sprinkle gelatin on top. Set aside
for 1 minute. Cook over low heat, stirring constantly until gelatin
dissolves. Set aside. In large bowl, combine cream cheese, sour
cream, and melted chocolate chips; beat until fluffy. Beat in
gelatin mixture and almond extract. Fold in whipped cream. Pour into
prepared pan. Chill until firm (about 3 hours). Run knife around
edge of cake to separate from pan; remove rim. Garnish with whipped
cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
Yields
10 servings
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