The best delicious Heavenly Dessert Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Dessert Cheesecake recipe today!
Hello my friends, this Heavenly Dessert Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Dessert Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Dessert Cheesecake.
What Makes This Heavenly Dessert Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Dessert Cheesecake.
Ready to make this Heavenly Dessert Cheesecake Recipe? Let’s do it!
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1 tb Graham Cracker Crumbs 2 tb Unbleached All-purpose Flour
1 c Low Fat Cottage Cheese 2 tb Skim Milk
16 oz Nufchatel Cheese* 1/4 c Almond Extract
2/3 c Sugar
* Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it
should be softened.
——-
Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs.
Dust bottom; remove excess crumbs. Put cottage cheese in blender container
Cover; process on high speed until smooth. In large mixing bowl of
electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.
Mix at medium speed until well blended. Add eggs, one at a time, mixing
well after each addition. Blend in milk and extract; pour into pan. Bake
at 325 degrees F., 45 to 50 minutes or until center is almost set. (Center
of cheesecake appears to be soft, but firms upon cooling.) Loosen cake
from rim of pan; cool before removing rim of pan. Chill. Top with fresh
slices of strawberries or blueberries, if desired.
VARIATION:
Prepare pan as directed; omit blender method. Place cottage cheese in
large bowl of electric mixer; beat cottage cheese at high speed until
smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed
until well blended. Continue as directed.
Yields
10 servings
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