The best delicious Heavenly Hash Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Hash Cake recipe today!
Hello my friends, this Heavenly Hash Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Hash Cake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Hash Cake.
What Makes This Heavenly Hash Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Hash Cake.
Ready to make this Heavenly Hash Cake Recipe? Let’s do it!
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–CAKE–
4 Eggs
2 c Sugar
2 Sticks soft butter or
-margarine
1 1/3 c Self-rising flour
4 tb Cocoa
1 c Chopped nuts; (up to 2)
2 ts Vanilla
1 pk (small) large marshmellows
-ICING-
1 Box confectioner’s sugar
4 tb Cocoa
1/2 c Evaporated milk
4 tb Melted butter
Here’s a Heavenly Hash Cake from Charleston Receipts Repeats:
Cake: Preheat oven to 350. Mix by hand the eggs , sugar, and butter. In
separate bowl, mix flour, cocoa, nuts, and vanilla. Add this to egg
mixture. Make in well-greased and floured 9×13 pan for 20-25 minutes. When
done, cut large marshmellows in half and place on cake while hot. Return to
oven for a few minutes more.
Icing: Combine all and stir until smooth. Pour over hot cake and
marshmellows.
Yields
1 Servings
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