The best delicious Heavenly Kahlua Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Kahlua Cheesecake recipe today!
Hello my friends, this Heavenly Kahlua Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Kahlua Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Heavenly Kahlua Cheesecake.
What Makes This Heavenly Kahlua Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Kahlua Cheesecake.
Ready to make this Heavenly Kahlua Cheesecake Recipe? Let’s do it!
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1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Cocoa
1/3 c Butter or margarine; melted
2 pk (8 oz) cream cheese;
-softened
3/4 c Sugar
1/2 c Cocoa
2 Eggs
1/4 c Strong coffee
1/4 c Kahlua
1 ts Vanilla extract
1 c Sour cream
2 tb Sugar
1 ts Vanilla
6 to 8 chocolate curls
Combine graham cracker crumbs, 1/4 cup sugar, cocoa and butter or
margarine. Mix well. Press mixture into bottom of a 9-inch spring form pan.
Bake at 325 degrees for 5 minutes. Cool. Beat cream cheese with mixer until
light and fluffy; gradually add 3/4 cup sugar, mixing well. Beat in 1/2 cup
cocoa. Add eggs, one at a time, beating well after each addition. Stir in
coffee, Kahlua and 1 teaspoon vanilla extract. Pour into prepared pan. Bake
at 375 degrees for 25 minutes. Combine sour cream, 2 tablespoons sugar and
1 teaspoon vanilla; spread over hot cheesecake. Bake 425 degrees for 5 to 7
minutes. Let cool at room temperature on a wire rack. Chill 8 hours or
overnight. Remove side of spring form pan. To garnish, place 3 chocolate
curls in the center of cheesecake; gently break the remaining chocolate
curls and sprinkle over cheesecake if desired.
Yields
12 Servings
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