The best delicious Heidelberg Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heidelberg Rye Bread recipe today!
Hello my friends, this Heidelberg Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Heidelberg Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Heidelberg Rye Bread.
What Makes This Heidelberg Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heidelberg Rye Bread.
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2 1/4 c Whole wheat flour
1/4 c Carob powder (I’ve used
-cocoa powder instead)
2 tb Yeast
1 tb Caraway seeds
2 c Water
1/2 c Molasses
2 tb Butter
1 ts Salt
2 1/2 c Rye flour
I love this recipe from “Whole Foods for the Whole Family” by La Leche
League:
Combine whole wheat flour, carob (or cocoa) powder, yeast, and caraway.
Heat water, molasses, butter, and salt in a saucepan until very warm. Beat
into flour mixture until smooth. Add enough rye flour to make a slightly
stiff dough. Knead about 10 minutes, adding more rye flour if needed.
Cover and let rest 20 minutes
Divide in half and shape into 2 round loaves about 6″ across. Place on
greased cookie sheet and slash tops with sharp knife or razor blade. Brush
with oil and let rise until doubled, about 1 hour.
Bake at 350 degrees for 45 to 50 minutes or until loaves sound hollow when
tapped.
Yields
1 Servings
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