The best delicious Helen's White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Helen's White Bread recipe today!
Hello my friends, this Helen's White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Helen's White Bread is amazingly delicious, and addictive, everyone will be asking for more Helen's White Bread.
What Makes This Helen's White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Helen's White Bread.
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1 2/3 c Warm water
1/2 oz Fresh yeast OR
1 tb Dried yeast
1 tb Sugar
1 1/2 lb All purpose flour
2 ts Salt
1/2 oz Shortening, soft
Dissolve the yeast in the warm water with the sugar and fill your mixer
bowl with hot water while weighing flour.
Pour the yeast mixture into the bowl with the shortening and add the flour.
Knead for 30 seconds on speed 1 then turn to speed 2 and continue kneading
for 3 more minutes til dough is smooth and leaves the side of the bowl
clean. Place in a greased plastic bag and let rise for 1-1 1/2 hours.
Return to bowl and knead a further minute.
Either fit into 3 x 1 lb greased loaf pans (which should be half full) or
shape into 2 or 3 baps and cook on a baking tray. Cover and prove until
double in bulk. Bake at 450 F/230 C/Mk 8 for 25 to 30 minutes. When done
the loaves should sound hollow when rapped on the bottom.
Yields
2 Servings
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