The best delicious Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Bread recipe today!
Hello my friends, this Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Herb Bread.
What Makes This Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Bread.
Ready to make this Herb Bread Recipe? Let’s do it!
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3 tb Butter 2 tbsp.
1/2 c Chopped onion 1/3 cup
1 c Milk* 3/4 cup
3 c Bread flour 2 cup
1 1/2 ts Salt 1 tsp.
1 1/2 tb Sugar 1 tbsp.
1/2 ts Dried dill 1/2 tsp.
1/2 ts Dried basil 1/2 tsp.
1/2 ts Dried rosemary 1/2 tsp.
2 ts Active dry yeast 1 1/2 tsp.
*Welbilt/DAK/Zoji:add 2 tbsp to 1 1/2 LB loaf. Welbilt:add 1 tbsp to1 LB
loaf.
1.In a small akillet, melt butter over low heat. Add onion and suate 8 to
10 minutes until onion is soft but not brown. Remove from heat; allow
mixture to cool for 10 minutes before adding it to the bread pan.
For 1 1/2 LB loaf Place all ingredients (including onion mixture) in bread
pan, slect Light Crust setting and press start. After the baking cycle
ends, remove bread form pan, place on cake rack, and allow to cool 1 hour
before slicing. CRUST: Light
For 1 LB loaf same as above CRUST: Medium
OPTIONAL BAKE CYCLES: Sweet Bread
Yields
1 Servings
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