The best delicious Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Bread recipe today!
Hello my friends, this Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Herb Bread.
What Makes This Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Bread.
Ready to make this Herb Bread Recipe? Let’s do it!
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1 Lb Loaf:; (1 1/2 Lb Loaf):
3/4 c Milk; To 7/8 C, (7/8-1 C)
1 ts Salt; (1 1/2 T)
1 tb Sugar; (1 1/2 T)
2 tb Butter Or Margarine; (3 T)
1/3 c Chopped Onion; (1/2 C)
2 c Bread Flour; (3 Cups)
1/2 ts Dried Dill; (1/2 T)
1/2 ts Dried Basil; (1/2 T)
1/2 ts Dried Rosemary; (1/2 T)
1 ts Active Dry Yeast; To 1 1/2
-T, (2 T),
; Red Star Brand
by Linda Rehberg & Lois Conway St. Martin’s Press
Lois and Linda recommend this bread for croutons etc… It didn’t last long
enough for Jeff and I to do this with. It was excellent!!
NOTE: When making the 1 lb loaf, use the Rapid Bake setting for a
better-shaped bread. For 1 lb loaf: Place all ingredients in bread pan,
select Rapid Bake setting, and press Start. After the baking cycle ends,
remove bread from pan, place on cake rack, and allow to cool 1 hour before
Crust: Medium Bake Cycle: Rapid Bake
For the 1 1/2 lb loaf: Place all ingredients in bread pan, select Light
Crust setting, and press Start. After the baking cycle ends, remove bread
from pan, place on cake rack, and allow to cool 1 hour before slicing.