The best delicious Herb Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Cheese Bread recipe today!
Hello my friends, this Herb Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Herb Cheese Bread.
What Makes This Herb Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Cheese Bread.
Ready to make this Herb Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Rice flour; divided
1 c Brown rice flour
1/4 c Dry milk powder
2 tb Minced onion flakes
2 tb Sugar
2 tb Chopped fresh rosemary; OR..
2 ts -Dried rosemary
2 tb Chopped fresh thyme; OR…
2 ts -Dried thyme
1 1/2 ts Xanthan gum
1/4 oz Gluten-free quick rise yeast
1 ts Salt
3 Eggs
2 c Sharp Cheddar cheese
— (shredded)
1 3/4 c Water
3 tb Vegetable oil
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs,
cheese, water and oil in medium bowl mix well. Pour mixture into dry
ingredients; stir until well blended. Stir in remaining cup rice flour to
make stiff dough. Cover bowl; let rest 10 minutes. Turn onto floured
surface; knead 5 minutes, using only as much extra flour as needed to keep
dough from sticking. Divide dough into 2 equal pieces. Shape each piece
into one loaf. Place in lightly greased loaf pans. Let rise in warm
place 40 minutes, or until golden brown on top. Cool completely on wire
rack.
Each slice provides:
* 131 calories
* 5 g. protein
* 6 g. fat
* 15 g. carbohydrate
* 0 g. dietary fiber
* 38 mg. cholesterol
* 175 mg. sodium
Yields
2 loaves
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