The best delicious Herb-parmesan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb-parmesan Bread recipe today!
Hello my friends, this Herb-parmesan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb-parmesan Bread is amazingly delicious, and addictive, everyone will be asking for more Herb-parmesan Bread.
What Makes This Herb-parmesan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb-parmesan Bread.
Ready to make this Herb-parmesan Bread Recipe? Let’s do it!
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2 pk Yeast
2 c ;Water
2 tb Sugar
2 ts Salt
2 tb Butter; softened
1/2 c Cheese, parmesan; grated
1 1/2 tb Oregano
4 1/2 c Flour
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a
couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano and 3
cups of flour. Beat with wooden spoon until smooth. Beat with electric
mixer set to medium for 2 minutes. Scrape bowl, stir in remaining flour.
Cover and rise at 85 degrees until double in bulk (about 45 minutes).
Grease a 2 qt. casserole. Stir down the dough. Beat 25 strokes. Turn into
casserole. Sprinkle with some grated cheese if desired. Bake 55 minutes.
Yields
12 Servings
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