The best delicious Herb Spinach Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Spinach Tarts recipe today!
Hello my friends, this Herb Spinach Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Herb Spinach Tarts is amazingly delicious, and addictive, everyone will be asking for more Herb Spinach Tarts.
What Makes This Herb Spinach Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Spinach Tarts.
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2 c Flour
1/4 ts Salt
1 c Shredded cheddar cheese
2/3 c Butter or margarine
2 tb Cold water; (up to 4)
1 pk (10 oz) frozen chopped
-spinach (I like to use
-fresh spinach; and lots of
-it)
1 c Small-curd cottage cheese
1 sm Onion; finely chopped
3 lg Eggs; lightly beaten
2 tb Grated Parmesan cheese
1 tb Chopped fresh chives
1 tb Chopped fresh basil; or 1
-tsp. dried basil
Combine flour and salt. stir in shredded cheddar; cut in butter with pastry
blender until mixture is crumbly. Sprinkle cold water one teaspoon at a
time over surface. Stir with a fork until dry ingredients are moistened.
Shape into a ball; chill one hour. Shape into 36 balls. Place in greased
miniature muffin pans, shaping into a shell in pans.
Cook spinach according to package directions; drain. Press between paper
towels to remove excess moisture. Combine spinach, cottage cheese, and
remaining ingredients; stir well. Spoon mixture evenly into prepared
shells. Bake at 400F for 25 to 27 minutes, until golden. Cool for 2
minutes. Loosen sides of tarts with a knife, remove and serve warm.
Yields
1 Servings
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