The best delicious Herbed Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Beer Bread recipe today!
Hello my friends, this Herbed Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Herbed Beer Bread.
What Makes This Herbed Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Beer Bread.
Ready to make this Herbed Beer Bread Recipe? Let’s do it!
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3 c Self rising flour
3 tb Sugar
1 tb Dried Italian herbs
12 oz Beer; room temperature
1/2 c Parmesan cheese; grated
1 tb Shortening
3 tb Cornmeal
2 tb Butter or margarine; soften
In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix
well to combine. Stir in the room temperature beer to produce a stiff
batter. Preheat oven to 325~. Grease a loaf pan with the shortening and
sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~
for about 65 minutes. Brush baked bread with softened butter and sprinkle
with additional cornmeal if desired. Turn out and cool on rack.
Yields
1 Servings
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