The best delicious Herbed Biscuit Strips recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Biscuit Strips recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Biscuit Strips.
Ready to make this Herbed Biscuit Strips Recipe? Let’s do it!
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1/2 c Unsalted butter; (1 stick)
2 1/4 c Buttermilk baking mix
2/3 c Milk
1 tb Sugar
1 1/2 ts Italian seasoning
1/4 ts Paprika
1/3 c Grated Parmesan
Preheat oven to 450F. Place butter in 9×13-inch baking dish. Heat in oven
until butter melts. Stir baking mix, milk and sugar in large bowl until
soft dough forms. Transfer dough to lightly floured surface. With floured
fingertips, pat out dough to 9×13-inch rectangle.
Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips
in half crosswise. Place strips evenly atop butter in pan. Sprinkle with
Italian seasoning and paprika, then with grated Parmesan. Bake until golden
brown, about 20 minutes. Recut strips and serve hot.
Serves 6.
Yields
1 servings
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