The best delicious Herbed Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Buttermilk Biscuits recipe today!
Hello my friends, this Herbed Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Herbed Buttermilk Biscuits.
What Makes This Herbed Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Buttermilk Biscuits.
Ready to make this Herbed Buttermilk Biscuits Recipe? Let’s do it!
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1 2/3 c Unbleached flour
2 ts Granulated sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 tb Dill
1 tb Parsley
1 tb Chives
2 tb Margarine — cold
2/3 c Buttermilk*
2 tb Olive oil
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, sugar, baking powder, baking soda, salt,
dill, parsley, and chives. Using a pastry blender, cut in margarine
until mixture resembles coarse crumbs. In a small mixing bowl,
combine buttermilk and oil. Mix dry ingredients with wet ingredients
just until moistened. Place dough on lightly flour surface. Using a
lightly floured rolling pin, roll out dough until 3″ thick. Using a
cutter of choice, cut out shapes, gently reroll the scraps, to form
12 biscuits. Place biscuits on prepared baking sheet, spacing 1″
apart. Bake for 12 to 15 minutes or until golden.
Yields
9 servings
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