The best delicious Herbed Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Corn Bread recipe today!
Hello my friends, this Herbed Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Herbed Corn Bread.
What Makes This Herbed Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Corn Bread.
Ready to make this Herbed Corn Bread Recipe? Let’s do it!
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1 c Yellow cornmeal 1/4 ts Dried savory
1 c Unbleached A-P flour 1/8 ts Dried thyme leaves, crumbled
2 tb Sugar pn Celery seed
1 tb Plus 1/2 ts baking powder 1 c Milk
1 ts Salt 1/4 c Butter, melted and cooled
4 Green onions, minced 1 Egg
1/4 ts Leaf sage, crumbled
1. Preheat oven to 425F. Grease 8-inch square metal baking pan. 2.
Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl.
Add onion and herbs and blend well. 3. In another bowl, beat milk,
butter and egg until foamy. Add dry incredients and stir just to
combine. Mixture should be lumpy; do not overblend. 4. Turn into
prepared pan and bak until corn bread tests done, about 30 minutes.
Remove from oven and let cool 10 minutes in pan. Invert onto rack
and cool to room temperature. To serve: If not using for stuffing,
cut into squares and serve hot with any poultry or meat dish. Ahead:
Can be frozen up to 3 months.
Yields
1 servings
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