The best delicious Herbed Rice Cake Snacks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Rice Cake Snacks recipe today!
Hello my friends, this Herbed Rice Cake Snacks recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Rice Cake Snacks is amazingly delicious, and addictive, everyone will be asking for more Herbed Rice Cake Snacks.
What Makes This Herbed Rice Cake Snacks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Rice Cake Snacks.
Ready to make this Herbed Rice Cake Snacks Recipe? Let’s do it!
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24 Unsalted mini rice cakes 1/4 ts Dried rosemary leaves
1/4 c Softened cream cheese 1/4 ts Dried oregano leaves
1/4 c Reduced-calorie sour cream 1/4 ts Garlic salt
1 ts Dried minced onion 1/8 ts Dried dill weed
1/4 ts Dried tarragon leaves
Place rice cakes on baking sheet. Blend remaining ingredients; spread
evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes.
Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat *
13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol
Yields
4 servings
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