The best delicious Herbed Skillet Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herbed Skillet Cornbread recipe today!
Hello my friends, this Herbed Skillet Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Herbed Skillet Cornbread is amazingly delicious, and addictive, everyone will be asking for more Herbed Skillet Cornbread.
What Makes This Herbed Skillet Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herbed Skillet Cornbread.
Ready to make this Herbed Skillet Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1/2 c Allpurpose flour
1 tb Sugar
1 tb Baking powder
1/2 ts Salt
1 c Buttermilk
1/4 c Bacon drippings; (you can
-substitute
; melted butter)
2 Eggs; lightly beaten
1 Teaspoon; fresh and finely
; chopped: chives,
; parsley, sage,
; thyme
Preheat oven to 400 degrees.
In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and
salt.
Add the buttermilk, bacon drippings or melted butter, and eggs and stir
until just combined. Add the herbs and stir until the mixture is smooth.
Grease a heavy 9inch castiron skillet and set in the preheated oven for
about 4 minutes. Remove from oven, pour in the batter, and bake for about
20 to 25 minutes or until the top is goldenbrown and a knife inserted in
the center comes out clean. Cool on a wire rack, cut into large pieces, and
serve warm or at room temperature.
Yield: 6 to 8 servings
CHEF DU JOUR DORI SANDERS SHOW #DJ9296
Busted and entered for you by: Bill Webster
Yields
8 servings
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