The best delicious Herman Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Coffee Cake recipe today!
Hello my friends, this Herman Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Herman Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Herman Coffee Cake.
What Makes This Herman Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Coffee Cake.
Ready to make this Herman Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Brown sugar
1/2 c Nuts chopped
1/4 c Margarine softened
2 c Flour
1 tb Flour
1 tb Cinnamon
1 ts Cinnamon
2 c Herman
1 c Sugar
2/3 c Vegetable oil
2 Eggs
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 c Raisins
1 c Crushed fruit (pineapple,
-peaches, etc) drained
To make topping: In medium bowl, combine brown sugar, nuts, margarine, 1
tablespoon of flour and 1 tablespoon of cinnamon. Mix until well blended;
set aside.
To make cake: In large bowl, combine the remaining 2 cups of flour,
remaining 1 teaspoon cinnamon, Herman, sugar, vegetable oil, eggs, baking
powder, salt and baking soda. Beat until well combined. Fold in raisins and
crushed fruit. Pour into well-greased and floured Bundt pan, large ring
mold or 9 x 13 x 2-inch baking pan. Top with reserved topping. Bake at 350x
F. for 50 to 60 nminutes, until cake tests done. Serves 12.
Yields
1 Servings
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