The best delicious Herman Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Coffee Cake recipe today!
Hello my friends, this Herman Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Herman Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Herman Coffee Cake.
What Makes This Herman Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Coffee Cake.
Ready to make this Herman Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour 1/3 c Oil
1/2 c Sugar 1 Egg
T tsp. Baking Powder 1/2 c Raisins
1/4 ts Each Salt and Baking Powder 1/4 c Chopped Nuts
1 c Herman starter
Topping (recipe follows)
In large bowl, mix flour, sugar, baking powder, salt, and baking
soda. Add starter, oil, egg, raisins and nuts; stir to mix well.
Spread in greased and floured 8″ or 9″ square pan; sprinkle with
topping.
Bake in preheated 350 deg. oven, 30 to 35 mins., or until browned and
pick inserted in center comes out clean. Cool slightly in pan on
rack; cut into squares. Best served warm. Note: The original coffee
cake recipe was doubled and baked in a 13 x 9 x 2 inch pan about 45
mins.
TOPPING: In a small bowl, mix 1/2 C. packed brown sugar,m 1-1/2 tsp.
each flour, cinnamon and granulated sugar. Cut in 2 Tbs. butter (or
margarine), at room temperature, until crumbly.
FROM: LEE SACK (JDBF28B)
Yields
6 servings
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