The best delicious Herman Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Cookies recipe today!
Hello my friends, this Herman Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Herman Cookies is amazingly delicious, and addictive, everyone will be asking for more Herman Cookies.
What Makes This Herman Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Cookies.
Ready to make this Herman Cookies Recipe? Let’s do it!
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1 1/2 c Flour
2 tb Unsweetened Cocoa
1/2 ts Each Baking Powder and
-Baking Soda
1/8 ts Salt
1 c Packed Brown Sugar
1/2 c Shortening, at room
-temperature
2 Eggs
3/4 ts Vanilla
1/2 c Herman starter
1/2 c Chopped Nuts (optional)
Chocolate Frosting (recipe follows; optional)
In medium bowl, mix flour, cocoa, baking powder, baking soda and salt; set
aside. In large bowl, mix well sugar, shortening, eggs, vanilla and
starter. Stir in flour mixture and nuts until well blended.
Drop by teaspoonful 2 inches apart on greased cookie sheet. Bake in
preheated 350 deg. oven 8 to 10 minutes or until bottoms of cookies and
edges are lightly browned.
Remove to racks. Frost or garnish. (If desired, omit frosting and garnish
each cookie with walnut half before baking.)
CHOCOLATE FROSTING:
In small bowl, mix well: 3/4 C. Confectioner’s Sugar, about 2 Tbs. Milk,
(or more if needed for spreading consistency) and 1/2 square (1/2 oz.)
unsweetened chocolate, melted.
FROM: LEE SACK (JDBF28B)
From
Yields
6 Servings
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