The best delicious Herman Sourdough Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Sourdough Biscuits recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Sourdough Biscuits.
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—–irwin solomon (jjgf65a- 1 c Herman starter
1 c All purpose flour 5 tb Oil or grease (lard; bacon
1 ts Baking powder Fat; chicken fat)
1/2 ts Baking soda
Heat oven to 450 deg. Mix flour, baking powder, and baking soda. Add
starter and oil. Knead 10 times on a floured surface. Pat to 3/4″
thickness. Cut in rounds, pkace on cookie sheet, and bake at 450 deg.
for 10 minutes. Makes 8 to 12 biscuits.
Yields
12 servings
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