The best delicious Herman Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Starter recipe today!
Hello my friends, this Herman Starter recipe will not disappoint, I promise! Made with simple ingredients, our Herman Starter is amazingly delicious, and addictive, everyone will be asking for more Herman Starter.
What Makes This Herman Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Starter.
Ready to make this Herman Starter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
INGREDIENTS
*-+*
2 c Flour
3 tb Sugar
1 Envelope Active Dry Yeast
1 ts Salt
2 c Warm Water(105 to 115
-degrees)
***** HERMAN’S STARTER *****
DIRECTIONS *-+*
In large bowl mix flour, sugar, yeast and salt. Gradually stir in the
water; beat or whisk until smooth. Cover with towel; set in warm (80 to 85
degree)draft-free place-the kitchen or other warm room in summer, or in
cold weather on top of insulated furnace or radiator, on a buffer such as a
folded towel or pillow. Stir 2 or 3 times a day for about 3 days or until
starter is bubbly and produces a yeast aroma. Transfer to a larger bowl,
large jar or plastic container. Cover partially(tilt lid or punch holes in
plastic cover); refrigerate. Makes about 1 1/2 to 2 cups starter, depending
on thickness. It can be creamy or as thick as dough because of room
conditions, the age of “Herman” and other variables.
THE FLAVOR OF THIS STARTER EVOLVES AS IT AGES-MILDLY SWEET WHEN YOUNG, MORE
LIKE SOURDOUGH WHEN OLDER.
Herman is replenished only after you use it. If that is going to be longer
than 14 days, then put it in the freezer until ready to use.
From Paul Corley
Yields
1 Servings
Leave a Reply