The best delicious Herman Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Starter recipe today!
Hello my friends, this Herman Starter recipe will not disappoint, I promise! Made with simple ingredients, our Herman Starter is amazingly delicious, and addictive, everyone will be asking for more Herman Starter.
What Makes This Herman Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Starter.
Ready to make this Herman Starter Recipe? Let’s do it!
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1 pk Dry yeast 2 c Flour
2 c Warm water,(110-115 deg) 1 tb Sugar or honey
Dissolve yeast in water. Mix in flour and sugar or honey. Beat until
smooth. Never use metal spoons or container. Put in warm place
overnight. In the morning, place half the starter in a scalded pint
jar with a tight cover. Store in a cool place. Stir 2 or 3 times a
day for 5 to 10 days or until bubbly.
To store: transfer to jar, cover with cloth and refrigerate.
To replenish: Reserve 1 cup starter. Stir in:
3/4 cup all purpose flour 3/4 cup water 1 teaspoon sugar or honey
Cover and let stand at room temperature at least 1 day or until
bubbly, then refrigerate. If not used within 10 days, stir in 1
teaspoon sugar or honey. Repeat every 10 days until used. This is
copied exactly as it appeared in the newspaper. Any error is not
mine. Good luck!
Bill Richards,sr, jfgx40a
Yields
6 servings
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