The best delicious Herman Starter White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Starter White Bread recipe today!
Hello my friends, this Herman Starter White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herman Starter White Bread is amazingly delicious, and addictive, everyone will be asking for more Herman Starter White Bread.
What Makes This Herman Starter White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Starter White Bread.
Ready to make this Herman Starter White Bread Recipe? Let’s do it!
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1 1/2 c Milk
2 tb Solid vegetable shortening
1 1/2 ts Salt
1 pk Dry yeast, dissolved in 1/4
-warm water
1 c Herman sourdough starter at
-room temperature
5 To 6 cups bread flour
makes two 9×5 inch loaves
1. In a wide saucepan, combine the milk, shortening, sugar, and salt.
Place over medium heat and stir until the shortening is melted. Transfer to
a large mixing bowl to cool.
2. When the mixture is barely warm to the touch, stir in the dissolved
yeast. Blend in the sourdough starter. Add 2 cups of the flour and beat
with a spoon until smooth. Gradually blend in additional flour until the
dough becomes too difficult to stir. turn out onto a floured surface and
knead in as much of the remaining flour as necessary to form a cohesive
dough. Continue kneading in flour until the dough is soft yet no longer
sticks to the work surface. Transfer to a greased bowl and cover with a
clean kitchen towel. Set aside to rise until double in bulk.
3. Generously grease two 9×5 inch loaf pans. Punch the dough down, then
turn it out onto a floured surface. Shape it into 2 loaves and place them
in the prepared pans. Cover and set aside to rise. When double in bulk,
bake in a preheated 375 oven for 35 to 40 minutes, or until the crust is
nicely browned. Cool on a rack for 5 minutes, then turn out. Complete
cooling on the rack.
From
Yields
95 Servings
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