The best delicious Herman Starter White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Starter White Bread recipe today!
Hello my friends, this Herman Starter White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herman Starter White Bread is amazingly delicious, and addictive, everyone will be asking for more Herman Starter White Bread.
What Makes This Herman Starter White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Starter White Bread.
Ready to make this Herman Starter White Bread Recipe? Let’s do it!
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1 1/2 c Milk -warm water
2 tb Solid vegetable shortening 1 c Herman sourdough starter at
1 1/2 ts Salt -room temperature
1 pk Dry yeast, dissolved in 1/4 5 To 6 cups bread flour
makes two 9×5 inch loaves
1. In a wide saucepan, combine the milk, shortening, sugar, and salt.
Place over medium heat and stir until the shortening is melted.
Transfer to a large mixing bowl to cool.
2. When the mixture is barely warm to the touch, stir in the
dissolved yeast. Blend in the sourdough starter. Add 2 cups of the
flour and beat with a spoon until smooth. Gradually blend in
additional flour until the dough becomes too difficult to stir. turn
out onto a floured surface and knead in as much of the remaining
flour as necessary to form a cohesive dough. Continue kneading in
flour until the dough is soft yet no longer sticks to the work
surface. Transfer to a greased bowl and cover with a clean kitchen
towel. Set aside to rise until double in bulk.
3. Generously grease two 9×5 inch loaf pans. Punch the dough down,
then turn it out onto a floured surface. Shape it into 2 loaves and
place them in the prepared pans. Cover and set aside to rise. When
double in bulk, bake in a preheated 375 oven for 35 to 40 minutes, or
until the crust is nicely browned. Cool on a rack for 5 minutes,
then turn out. Complete cooling on the rack.
Yields
95 servings
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