The best delicious Herman Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Whole Wheat Bread recipe today!
Hello my friends, this Herman Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herman Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Herman Whole Wheat Bread.
What Makes This Herman Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Whole Wheat Bread.
Ready to make this Herman Whole Wheat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Envelope dry yeast
1 1/2 c Warm water
3 1/2 c Whole wheat flour
1 c Herman Starter
3 tb Molasses
3 tb Butter
1 1/2 ts Salt
2 1/2 c Flour
1/2 ts Baking soda
Dissolve yeast in warm water. Stir in whole wheat flour, starter,
molasses, butter, and salt. Combine 1 cup flour with baking soda and stir
into yeast mixture. Stir in remaining flour a little at a time until a
stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until
smooth. Shape into a ball and grease the top. Let rise in warm place
until doubled. Punch down and make 2 loaves; put into greased bread pans
to rise 1 hour. Bake at 375 F for 35 minutes.
Yields
1 Servings
Leave a Reply