The best delicious Hershey's Double Decker Marbled Meltaway Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Double Decker Marbled Meltaway Fudge recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Double Decker Marbled Meltaway Fudge.
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1 1/2 c REESE’S Semi-Sweet
-Chocolate Chips, divided
3 1/2 c Sugar
1 1/2 c Evaporated milk (12 oz cn)
1/2 c Butter (1 stick)
2 tb Light corn syrup
1 tb White vinegar
2 1/2 c REESE’S Creamy or REESE’S
-Chunky Peanut Butter
1 cn Marshmallow creme (7 oz)
Line 13x9x2″ pan with foil. Place 1 cup chocolate chips in large
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
butter, corn syrup and vinegar. Cook over medium heat, stirring
constantly, until mixture comes to full rolling boil; boil and stir 5
minutes. Remove from heat. Add peanut butter and marshmallow creme;
stir until smooth. Pour one half of peanut butter mixture over
chocolate chips; stir until smooth. Pour chocolate mixture into
prepared pan; top with remaining peanut butter mixture. Immediately
sprinkle remaining 1/2 cup chips over surface. With knife or metal
spatula, gently swirl chips for marbled effect. Cool; cut into
squares. If a firmer fudge is desired, store covered in refrigerator.
Yields
72 pieces
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