The best delicious Hershey's Great American Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Great American Chocolate Chip Cookies recipe today!
Hello my friends, this Hershey's Great American Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hershey's Great American Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Hershey's Great American Chocolate Chip Cookies.
What Makes This Hershey's Great American Chocolate Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Great American Chocolate Chip Cookies.
Ready to make this Hershey's Great American Chocolate Chip Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter; softened
3/4 c Sugar
3/4 c Packed light brown sugar
1 ts Vanilla
2 Eggs
2 1/4 c Unsifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
2 c (12-oz. package) Hershey’s
-semisweet chocolate chips
1 c Chopped nuts (optional)
Preheat oven to 375 degrees.
1. Cream butter, sugar, brown sugar and vanilla in large mixer bowl until
light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt;
gradually add to creamed mixture. Beat well. Stir in chocolate chips and
nuts.
2. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees
for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from
cookie sheet; cool completely on wire rack.
VARIATION Milk Chocolate Chip Cookies: Substitute 2 cups (11.5-ounce
package) Hershey’s Milk Chocolate Chips for the semi-sweet chocolate chips.
Yield: About 6 dozen cookies.
Yields
72 Servings
Leave a Reply