The best delicious Hershey's Prize Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Prize Cake recipe today!
Hello my friends, this Hershey's Prize Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hershey's Prize Cake is amazingly delicious, and addictive, everyone will be asking for more Hershey's Prize Cake.
What Makes This Hershey's Prize Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Prize Cake.
Ready to make this Hershey's Prize Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c BUTTER 3/4 c COCOA
1/4 c SHORTENING 1 3/4 c FLOUR
2 c SUGAR 3/4 ts BAKING POWDER
1 ts VANILLA 1/8 ts SALT
2 ea EGGS 1 3/4 c MILK
3/4 ts BAKING SODA
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND
FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED
MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY
GREASED AND FLOURED 9″ ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35
MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND
ICE AS DESIRED. FROM HELEN HAYDON, KCMO.
Yields
8 servings
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