The best delicious Hickory Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hickory Nut Cake recipe today!
Hello my friends, this Hickory Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hickory Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Hickory Nut Cake.
What Makes This Hickory Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hickory Nut Cake.
Ready to make this Hickory Nut Cake Recipe? Let’s do it!
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1/2 c Butter or shortening
1 1/2 c Sugar
1 ts Vanilla
2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 c Hickory nuts; finely choppe
–
4 Egg whites, stiffly beaten
Cream butter, sugar and vanilla together until fluffy. Sift flour, baking
powder and salt together. Add milk alternately with flour to creamed
mixture. Beat until smooth. Fold in nuts and beaten egg whites. Pour into 2
greased 8″ square baking pans. Bake @ 350 degrees 35 minutes. Cool. Just
before serving, put layers together with and frost with unsweetened whipped
cream; sprinkle with nuts.
From
Yields
1 Servings
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