The best delicious High Intensity Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this High Intensity Chocolate Cake recipe today!
Hello my friends, this High Intensity Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our High Intensity Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more High Intensity Chocolate Cake.
What Makes This High Intensity Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this High Intensity Chocolate Cake.
Ready to make this High Intensity Chocolate Cake Recipe? Let’s do it!
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2 c Sugar
1 c All-purpose flour
3/4 c Unsweetened cocoa powder
1 ts Baking powder
1 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Vegetable oil
2 ts Vanilla extract
1 c Water; boiling
FROSTING
3 c Sugar
2/3 c Unsweetened cocoa powder
1/8 ts Salt
1 c Milk
1/4 c Butter
1 ts Vanilla extract
Preheat oven to 350 degrees. Grease and flour baking pan(s) Combine sugar,
flour, cocoa, baking powder, baking soda, and salt in a mixer bowl. Add
eggs, milk, oil, and vanilla Beat on medium speed for 2 minutes. Stir in
boiling water (batter will be quite thin) Pour into prepared pans. Bake
30-40 minutes (until a toothpick inserted in center comes out clean) Remove
pans from oven to a cooling rack. Cover with plastic wrap, leaving a small
area uncovered Allow to cool for 30-45 minutes. Run a knife around edges
and invert onto cooling racks. Allow to cool completely. For frosting:
combine sugar, cocoa, and salt in a mixer bowl. Add milk, butter,. and
vanilla-mix well. Spread between layers and on top of cake. Serve at room
temperature.
Amount Per Serving Calories 677 Calories from Fat 179 Percent Total
Calories
Yields
10 Servings
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