The best delicious His Favorite Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this His Favorite Rye Bread recipe today!
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This is a small, well-shaped loaf with a robust, yeasty, and slightly
sweet taste. Half a bottle of beer goes into this loaf; the other
half goes to the nearest man. So if you ask, he’ll probably tell you
this is his favorite rye bread. 1 1/2-pound loaf 3/4 cup flat beer
3/8 cup water (for Welbilt/Dak machines add 1 tablespoon more water)
2 1/2 cups bread flour 1 cup rye flour 1/2 teaspoon salt 1 1/2
tablespoons shortening 2 tablespoons brown sugar 2 tablespoons
molasses 1-pound loaf 5/8 cup flat beer 1/4 cup water (for Welbilt
machine add 1 tablespoon more water) 1 1/2 cups bread flour 3/4 cup
rye flour 1/2 teaspoon salt 1 tablespoon shortening 1 1/2 tablespoons
brown sugar
Grated rind of 1 orange, 1 1/2 tablespoons molasses
(optional) Grated rind of 1/2 orange, 2 teaspoons caraway seeds
(optional) 3 teaspoons RED STAR active 1 teaspoon caraway
seeds dry yeast for all machines 2 teaspoons RED STAR except 1
1/2-pound Panasonic/ active dry yeast for National machines (use 4
1/2 all machines teaspoons RED STAR active dry yeast) Place all
ingredients in bread pan, select a light crust setting, and press
“start”. After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.
Yields
2 servings
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