The best delicious Hobo Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hobo Bread recipe today!
Hello my friends, this Hobo Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hobo Bread is amazingly delicious, and addictive, everyone will be asking for more Hobo Bread.
What Makes This Hobo Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hobo Bread.
Ready to make this Hobo Bread Recipe? Let’s do it!
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2 c Raisins
2 c Boiling water
4 ts Baking soda
1 c Sugar
1/2 ts Salt
1/4 c Vegetable oil
3 c Flour, or enough to stiffen
1. Put raisins in a large pot, with tight fitting cover. Pour in
boiling water to cover, and stir in baking soda. Cover tightly
and let stand overnight.
2. Prepare 3 (1 pound) coffee cans by oiling and coating each with
flour.
3. Combine flour, sugar and salt. Add oil and flour mixture, one
cup at a time to raisins, stirring well after each addition.
Fill prepared cans 1/2 full with batter.
4. Bake in a preheated 350F oven about 70 minutes,or until done.
Remove from oven and let stand 5-10 minutes. Run a knife around
edge to loosen loaf and shake out.
Makes 3 loaves.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Yields
3 Servings
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