The best delicious Hoecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hoecakes recipe today!
Hello my friends, this Hoecakes recipe will not disappoint, I promise! Made with simple ingredients, our Hoecakes is amazingly delicious, and addictive, everyone will be asking for more Hoecakes.
What Makes This Hoecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hoecakes.
Ready to make this Hoecakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Self-rising flour
1 c Self-rising cornmeal
2 Eggs
1 tb Sugar
3/4 c Buttermilk
1/3 c Water; plus
1 tb Water
1/4 c Vegetable oil; or bacon
-grease
Oil or butter; for frying
Mix all ingredients well except for frying oil. Heat oil in a skillet over
medium heat. Drop mixture by tablespoonfuls into hot skillet. Use
approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and
brown on other side. Drain on paper towels. Leftover batter will keep in
refrigerator for up to 2 days.
Yields approximately 17 cakes
Savannah Country Cooking Paula H. Deen delights with this sampling of some
of Savannah’s best dishes.
Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits
Airdate: 5/13/98:
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
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MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK
Yields
1 Servings
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