The best delicious Holiday Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Fruit Cake recipe today!
Hello my friends, this Holiday Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Holiday Fruit Cake.
What Makes This Holiday Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Fruit Cake.
Ready to make this Holiday Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
1 ts Nutmeg
1/2 ts Mace
1 1/2 c Diced candied pineapple
1 c Candied red cherries
— halved
1 c Candied green cherries
— halved
1 c Golden raisins
1 c Dark raisins
1 1/2 c Pecan halves
1 c Quaker Oats, uncooked
— (quick or old-fashioned)
4 Eggs
2 c Brown sugar, firmly packed
1/2 c Vegetable oil
1 c Milk
Line bottom of a 10-inch tube pan with waxed paper. Grease and flour
well. Sift together flour, baking powder, salt and spices. Add candied
fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.
Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.
Add to fruit mixture; blend well.
Pour batter into prepared pan. Bake in preheated slow oven (300 F.) about
2-1/2 hours. Loosen edges with a knife. Cool thoroughly before removing
from pan. Wrap tightly and store in cool place.
Makes one 10-inch tube cake.
Yields
1 Cake
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