The best delicious Holiday Harlequin Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Harlequin Fudge recipe today!
Hello my friends, this Holiday Harlequin Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Harlequin Fudge is amazingly delicious, and addictive, everyone will be asking for more Holiday Harlequin Fudge.
What Makes This Holiday Harlequin Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Harlequin Fudge.
Ready to make this Holiday Harlequin Fudge Recipe? Let’s do it!
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1 1/3 c Granulated sugar
1/3 c Brandy or pineapple juice
1/2 c Sour cream
2 tb Butter
16 Large marshmallows,quartered
1/4 ts Salt
6 oz Semi-sweet chocolate bits
1/2 c Chopped walnuts
3/4 c White chocolate, cut up
1/4 c Chopped red candied cherries
Combine sugar, brandy or pineapple juice, sour cream,
butter, marshmallows and salt in a heavy saucepan.
Stir over moderate heat until sugar is dissolved.
Place candy thermometer in mixture and boil about 10
minutes to 234 degrees or soft ball stage. Remove
from heat; pour 3/4 cup of the hot mixture into a 1
quart measure and add semi-sweet chocolate; stir until
the chocolate is melted. Quickly stir in walnuts.
Turn into a buttered 9×5 inch loaf pan and spread
level with back of spoon or spatula. Set the pan with
remaining syrup into shallow pan of boiling water; add
white chocolate and cherries and stir until the
chocolate is melted. Turn into pan with chocolate
mixture and quickly spread level; let stand until set
before cutting into squares.
Yields
1 2 1/2 lbs
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