The best delicious Holiday Poke Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Poke Cake recipe today!
Hello my friends, this Holiday Poke Cake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Poke Cake is amazingly delicious, and addictive, everyone will be asking for more Holiday Poke Cake.
What Makes This Holiday Poke Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Poke Cake.
Ready to make this Holiday Poke Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Pillsbury Plus White Cake
-Mix (18.25 oz)
2 c Boiling water
1 cn Pillsbury Vanilla Frosting
-Supreme (16 oz)
1 pk JELL-O Brand Gelatin (any
-flavor; 4-serving size)
1 pk JELL-O Brand Lime Flavor
-Gelatin (4-serving size)
1. Heat oven to 350’F.
2. Prepare, bake and cool cake mix as directed on package for 2 (9″)
round cake layers. Place cake layers, top sides up, in 2 clean 9″
round cake pans. Poke cake with large fork at 1/2″ intervals.
3. Stir 1 cup of the boiling water into each flavor of gelatin in
separate bowls for 2 minutes or until dissolved. Carefully pour red
gelatin over 1 cake layer and lime gelatin over second cake layer.
Refrigerate for 3 hours.
4. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1/4 of the frosting. Unmold second cake layer;
carefully place top side up on first layer. Frost top and sides of
cake with remaining frosting.
5. Refrigerate 1 hour or until ready to serve. Decorate as desired.
Yields
12 servings
Leave a Reply