The best delicious Holiday Rainbow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Rainbow Cake recipe today!
Hello my friends, this Holiday Rainbow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Rainbow Cake is amazingly delicious, and addictive, everyone will be asking for more Holiday Rainbow Cake.
What Makes This Holiday Rainbow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Rainbow Cake.
Ready to make this Holiday Rainbow Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk White cake mix, 2-layer size 2 pk Jello, different colors,
(3 oz each) (raspberry, lime, etc.)
Prepare the cakes according to the directions, using two round cake
pans. When they are baked, leave in pans. Dissolve the jello in
seperate bowls using only one cup hot water for each one. Don’t add
the second cup of cold water. Make pencil size holes in the all
ready baked cakes. Pour one color of the jello into one cake, and the
other color in the other cake. Chill in fridge for at least four
hours or until jello is set. Remove from pans, frost with dream whip
or whipped cream and keep in fridge until needed. This one is really
easy to make, and looks like you spent lots of time making it!
Origin: My recipe file Shared by: Sharon Stevens
Yields
1 servings
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