The best delicious Holiday Ribbon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Ribbon Bread recipe today!
Hello my friends, this Holiday Ribbon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Ribbon Bread is amazingly delicious, and addictive, everyone will be asking for more Holiday Ribbon Bread.
What Makes This Holiday Ribbon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Ribbon Bread.
Ready to make this Holiday Ribbon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Active dry Yeast
1/4 c Water, heated to 115 degrees
3 1/2 c Flour (up to 4)
1/4 c Sugar
2 ts Salt
1/2 c Milk at room temp
2 tb Butter at room temp
2 Eggs at room temp
1 tb Butter, melted
1/2 c Raisins
1 Brown paper strip, 15 x
-1-1/2 inches
1 Brown paper strip, 20 x
-1-1/2 inches
Paper clips
This is a dazzler. It’s a loaf of bread that looks like a gift. You shape
it before baking and it comes out… well read on. Ingredients: Makes one
really neat loaf of bread
Method: Grease cookie sheet. Dissolve yeast in warm water in a large bowl,
then add 1 cup flour, sugar, salt, milk, 2 tablespoons butter, eggs, mixing
well. Stir or mix in additional 2 cups flour and raisins until dough pulls
cleanly away from sides of bowl. On floured surface, knead in 1/2 to 1 cup
flour until dough is smooth, about 5 minutes. Place dough in greased bowl;
cover and let rise until doubled in size. Punch down dough. On lightly
floured surface, shape into 8 x 5-inch rectangle. Put paper strips on
greased cookie sheet in a cross or “X,” brush with melted butter. Put dough
over paper strips and wrap strips loosely around dough (you should be able
to fit your fingers under strips); trim excess paper and clip. Cover; let
rise in warm place until doubled in size. Heat oven to 350. Bake for 35 to
45minutes or until golden brown. Cool on wire rack. You might want to wrap
the bread in some of that colored plastic wrap that makes our holidays so
festive, then tie it with ribbons in the interesting grooves we’ve shaped
into the bread. As Carla says, “cool.”
Yields
1 Servings
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