The best delicious Holland America Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holland America Bread Pudding recipe today!
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What Makes This Holland America Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holland America Bread Pudding.
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9 oz Milk
9 oz Heavy cream
2/3 c Butter
3 Vanilla beans; split open
Salt; to taste
5 Eggs
5 oz Sugar
1 Loaf bread; no crust
3 oz Raisins; soaked in hot water
1 ts Cinnamon mixed with sugar
Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot
milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins
between layers of bread. Cover with milk mixture. Place in a bain marie.
Bake at 350 for 40-45 minutes or until golden brown. Sprinkle with cinnamon
sugar. Serve plain or with vanilla sauce.
From
Yields
4 Servings
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