The best delicious Homemade Apple Pie Filling (taste Of Home) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Homemade Apple Pie Filling (taste Of Home) recipe today!
Hello my friends, this Homemade Apple Pie Filling (taste Of Home) recipe will not disappoint, I promise! Made with simple ingredients, our Homemade Apple Pie Filling (taste Of Home) is amazingly delicious, and addictive, everyone will be asking for more Homemade Apple Pie Filling (taste Of Home).
What Makes This Homemade Apple Pie Filling (taste Of Home) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Homemade Apple Pie Filling (taste Of Home).
Ready to make this Homemade Apple Pie Filling (taste Of Home) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
18 c Baking apples; peeled and
– sliced (about 6 lbs.)
3 tb Lemon juice
4 1/2 c Sugar
1 c Cornstarch
2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 ts Salt
10 c Water
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes,
stirring constantly. Add apples; return to a boil. Reduce heat; cover
and simmer until the apples are tender, about 6 to 8 minutes. Cool
for 30 minutes. Ladle into freezer containers, leaving 1/2 inch
headspace. Cool at room temperature no longer than 1-1/2 hours. Seal
and freeze; store up to 12 months. Makes enough for about five 9-inch
pies.
From Taste of Home Magazine Oct/Nov 1996
Yields
5 1/2 qts.
Leave a Reply