The best delicious Honey Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Biscuits recipe today!
Hello my friends, this Honey Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Honey Biscuits is amazingly delicious, and addictive, everyone will be asking for more Honey Biscuits.
What Makes This Honey Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Biscuits.
Ready to make this Honey Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sifted bread flour
1/2 Tsp.salt
3 ts Baking powder
1/4 c Shortening
3/4 c Milk
These are from The Gold Cook Book.
1. Sift flour, salt and baking powder together.
2. Cut in shortening until the consistency of coarse corn meal.
3. Stir in milk to make a soft dough.
4. Turn out on floured board and knead for 1/2 min.
5. Roll out to 1/2″ thickness.
6. Cut in 2″ rounds with biscuit cutter.
7. Bake at 450 degrees for 12-15 min.
8. When done, quickly split biscuits in two and spread lower halves with
honey and upper halves with butter. Put the halves together and let stand a
few minutes so that the flavour permeates the biscuit.
Yields
1 Servings
Leave a Reply