The best delicious Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cake recipe today!
Hello my friends, this Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Cake.
What Makes This Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cake.
Ready to make this Honey Cake Recipe? Let’s do it!
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–CAKE–
1/2 c Sugar
1/2 c Butter or margarine
2 Eggs
1/2 c Honey
3/4 c Milk or non-dairy creamer
1 ts Almond extract
2 c Flour
2 1/2 ts Baking powder
1/2 ts Mace
1/2 ts Salt
-HONEY NUT TOPPING-
1/3 c Honey
1/2 c Chopped nuts
1/4 c Brown sugar
1/2 ts Cinnamon
1/2 c Softened butter or margarine
Whipped cream; for frosting
-cake
source: From Mama’s Honey Jar Cookbook
Cake: Cream sugar and butter or margarine. Add eggs, one at a time, beating
after each addition. Combine milk and almond extract. Sift together flour,
baking powder, mace and salt; add to creamed mixture alternately with milk.
Beat well. Pour into two greased and floured 8″ round cake pans. Bake at
350 degrees for 30 – 35 minutes. Spread Honey Nut Topping on the top of
both layers. Bake cake for five minutes more. Cool. Remove from pans and
stack one cake on top of the other. Frost with whipped cream.
Honey Nut Topping: Mix all ingredients together and spread on hot cakes.
Yields
1 Servings
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