The best delicious Honey-chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-chocolate Fudge recipe today!
Hello my friends, this Honey-chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Honey-chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Honey-chocolate Fudge.
What Makes This Honey-chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-chocolate Fudge.
Ready to make this Honey-chocolate Fudge Recipe? Let’s do it!
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2 c Granulated Sugar
4 oz Semi-Sweet Chocolate
1/4 ts Salt
1 c Evaporated Milk
1/4 c Honey
2 tb Butter
1/4 c Walnuts; chopped
Makes about 36 Bars
Combine the sugar, chocolate, salt, and evaporated milk in a saucepan over
medium-high heat. Bring the mixture to a boil, stirring constantly for
about 5 minutes.
Add the honey and continue to cook to soft-ball stage (240-F degrees on
your candy thermometer). Remove the fudge mixture from the heat and add the
butter, stirring to blend.
Let the Honey Fudge stand until lukewarm. Then beat until creamy again with
an electric mixer. Pour the mixture into a lightly buttered pan.
Sprinkle the walnuts on top and let cool completely. Slice to serve, and
keep tightly wrapped in wax paper to maintain moisture. Refrigerate if
desired.
Yields
1 servings
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