The best delicious Honey Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Corn Bread recipe today!
Hello my friends, this Honey Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Corn Bread.
What Makes This Honey Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Corn Bread.
Ready to make this Honey Corn Bread Recipe? Let’s do it!
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1 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
1 c Milk
2 Eggs; beaten
1/4 c Honey
1/4 c Butter; melted
Cost: $ ; Preparation Time: 10 minutes
Difficulty Level: 3 ; Servings: 6-8
1. Preheat the oven to 425F.
2. Sift together the flour, baking powder, and salt. Add the cornmeal and
stir until well mixed.
3. In a large bowl, combine the milk, eggs, honey, and butter. Add the
liquids to the dry ingredients and stir just until all are moistened.
4. Pour the batter into an oiled 8-inch square baking pan and bake for
about 20 minutes, or until done in the center and lightly browned.
NOTE: To test for doneness, insert a toothpick or cake tester in the
center. If it comes out dry, then the Honey Corn Bread is done.
Yields
6 Servings
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