The best delicious Honey-cranberry Oat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-cranberry Oat Bread recipe today!
Hello my friends, this Honey-cranberry Oat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey-cranberry Oat Bread is amazingly delicious, and addictive, everyone will be asking for more Honey-cranberry Oat Bread.
What Makes This Honey-cranberry Oat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-cranberry Oat Bread.
Ready to make this Honey-cranberry Oat Bread Recipe? Let’s do it!
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2/3 c Honey
1/3 c Applesauce
2 Egg equivalents; beaten
1/2 c Milk
2 c Flour
1 c Quick-cooking rolled oats
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1 c Fresh cranberies
Date: Wed, 17 Apr 1996 17:02:20 -0400 (EDT)
From: “Amy Denise Osborn” osbornam@pilot.msu.edu
I am a first-year medical student at Michigan State Univeristy who has been
enjoying this list for some time — and who has only recently found enough
time to contribute something back to the fray! I found this recipe at a
local grocery store and thought it was great.
🙂
Combine honey, applesauce, eggs and milk; mix well. Combine flour, oats,
baking soda, baking powder, salt and cinnamon; mix well. Stir into honey
mixture. Fold in cranberries. Spoon into three 5-1/2 x 3 x 2-1/4-inch
prepared loaf pans. Bake at 350 degrees F 40-45 minutes or until toothpick
inserted near center comes out clean.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
24 Servings
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