The best delicious Honey Crispy Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Crispy Oatmeal Cookies recipe today!
Hello my friends, this Honey Crispy Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Honey Crispy Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Honey Crispy Oatmeal Cookies.
What Makes This Honey Crispy Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Crispy Oatmeal Cookies.
Ready to make this Honey Crispy Oatmeal Cookies Recipe? Let’s do it!
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1 c All-purpose flour
1 c Old-fashioned rolled oats
1 1/4 c Walnuts, chopped
1/2 c Sweetened coconut, flaked
1/2 c Raisins (I use chopped
-dates)
1 c Sugar
1 ts Baking soda
2 tb Boiling water
1 Stick butter or margarine
3 tb Honey
Preheat oven to 325 degrees. In a large bowl combine the first 6
ingredients. In a separate bowl stir the baking soda and boiling water. Set
aside. In a saucepan melt butter with honey over low heat. Remove pan from
heat and mix in the baking soda mixture. Stir well. Pour butter mixture
into dry ingredients, stirring until well blended. Form the batter into
1-inch balls and arrange on a baking sheet. Press the balls into disks abou
1-1/2 – 2 inches in diameter. Bake in middle of oven until edges are
golden, about 12-
14 minutes.
Yields
1 Servings
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