The best delicious Honey Date Nut Breads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Date Nut Breads recipe today!
Hello my friends, this Honey Date Nut Breads recipe will not disappoint, I promise! Made with simple ingredients, our Honey Date Nut Breads is amazingly delicious, and addictive, everyone will be asking for more Honey Date Nut Breads.
What Makes This Honey Date Nut Breads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Date Nut Breads.
Ready to make this Honey Date Nut Breads Recipe? Let’s do it!
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3 c All-purpose flour
2 ts Double-acting baking powder
1 ts Baking soda
1 ts Salt
1 Stick unsalted butter;
-softened (1/2 cup)
1 c Honey
1 1/2 ts Vanilla
2 lg Eggs
1 1/4 c Buttermilk
2 1/2 c Chopped dried dates tossed
-with 1
; tablespoon all-purpose
-flour
2 c Chopped pecans or walnuts
Into a bowl sift together the flour, the baking powder, the baking soda,
and the salt. In a large bowl with an electric mixer cream the butter with
the honey and beat in the vanilla, the eggs, 1 at a time, and the
buttermilk. Add the flour mixture, beat the batter until it is just
combined, and stir in the dates and the pecans. Divide the batter among 5
buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake
the breads in the middle of a preheated 350F. oven for 40 to 45 minutes, or
until a tester comes out clean. Remove the breads from the pans and let
them cool, right sides up, on a rack. The breads keep, wrapped well in
plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Makes 5 small loaves.
Yields
1 servings
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