The best delicious Honey-lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-lemon Cake recipe today!
Hello my friends, this Honey-lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey-lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Honey-lemon Cake.
What Makes This Honey-lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-lemon Cake.
Ready to make this Honey-lemon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Lemon cake mix(18 1/2oz)
1/2 c Sugar
3 Cinnamon sticks,3″
1 c Chilled whipping cream
1/2 c Unflavored yogurt
1 c Medium white wine
1/4 c Honey
3 Whole cloves
2 tb Honey
Diced roasted almonds
Bake cake in oblong baking pan, 13x9x2 inches, as directed on
package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon
sticks and cloves to boiling in 1 1/2-quart saucepan, stirring
constantly; reduce heat. Simmer uncovered, stirring occasionally, 15
minutes; cool.
Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon
sticks and cloves from syrup. Pour syrup slowly over cake in pan;
cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until
stiff. Fold in yogurt. Refrigerate until serving time. Serve cake
with yogurt topping. Garnish with almonds.
Yields
8 Servings
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