The best delicious Honey 'n' Oat's Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey 'n' Oat's Bread recipe today!
Hello my friends, this Honey 'n' Oat's Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey 'n' Oat's Bread is amazingly delicious, and addictive, everyone will be asking for more Honey 'n' Oat's Bread.
What Makes This Honey 'n' Oat's Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey 'n' Oat's Bread.
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———————–ONE & A HALF POUND LOAF———————–
1/2 c Old-fashioned rolled oats
1 c Buttermilk *
1 Egg
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Honey
1/4 ts Red Star active dry yeast **
ONE POUND LOAF
1/3 c Old-fashioned rolled oats
3/4 c Buttermilk *
1 Egg
1 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 tb Honey
1/4 ts Baking soda
2 ts Red Star active dry yeast **
* reconstituted dry buttermilk powder may be used instead of fresh
buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1-1/2 lb.
loaf (if using Welbilt/Dak machine, add 2 tb. more buttermilk as
well). Use 3 tb. buttermilk and 3/4 cup water for 1-pound loaf (for
Welbilt machine add 1 tb. more buttermilk). ** Use 4 teaspoons yeast
for 1-1/2-pound loaf IF NOT USING RED STAR BRAND. One-pound size loaf
measurement does not change. The egg and oats lend a wonderful rich,
creamy flavor to this bread. Serve it with a crock of sweet butter
and homemade preserves. Place all ingredients in bread pan, select
Light Crust setting, and press Start. After baking cycle ends, remove
bread from pan, place on cake rack, and allow to cool 1 hour before
slicing.
Yields
1 Servings
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